Colonic fermentation influences lower esophageal sphincter function in reflux disease I must admit that I had to do a little additional research on this one not just because it was new news, but also because production of short chain fatty acids by colonic flora is actually a therapeutic goal for many conditions. Although the mechanism […]
COX-2 inhibitors delay gastric wound healing in rats Evidence is starting to accumulate on the potential adverse effects of these new anti-inflammatories. This article suggests that, even though they lower your chances of getting an ulcer, COX-2 may hinder any ulcer that were already present from healing. Journal of Gastroenterology and Hepatology 15 (7), 752-761 […]
Fatty acids reduce movement of protein across intestinal epithelium It is common knowledge that fish oil can help with Crohn’s disease. This article suggests a mechanism for this benefit. Certain good fats can stabilize the gastrointestinal tract’s ability to keep bad stuff out of the body. Journal of Gastroenterology and Hepatology 15 (6), 626-631 Both […]
Easily Treatable Condition Often Unrecognized in IBS Patients This article refers to lactose intolerance being misdiagnosed as IBS. This gives more support to alternative practitioners’ treatment methods because avoidance of dairy is always at the top of the list for almost any condition; especially so with any GI related complaints. European Journal of Gastroenterology & […]
Influence of anti-Helicobacter triple-therapy on intestinal microflora The question posed in this article is interesting. However, the results of this study may fuel debate between traditional gastroenterologists and functional medicine practitioners. I have had discussion with a few specialists who believe in the GI tracts’s ability to restore to homeostasis after an insult. This article […]
