Here’s the reality of human physiology; we will NEVER understand how complicated it is. Gluten sensitivity’s effect on the brain falls under this category. There’s no doubt that many of us has a grasp on small amounts of how the body works, but the big picture is just too big for any one of […]
IS C-SECTION TO BLAME FOR INCREASED RATES OF COMMON INTESTINAL DISEASE? The incidence of celiac disease (allergy to the gluten component of grains like wheat and oats) continues to increase, and we now see “gluten free” in stores and on restaurant menus everywhere. This can be a serious problem, leading to a higher overall mortality […]
Reflux esophagitis in coeliac disease: beneficial effect of a gluten free diet. No need to make lifestyle changes like avoiding wheat–just take acid suppressive therapy. After all, acid is not important for digestion of proteins, activation of multiple digestive enzymes, activation of multiple anti-cancer compounds in foods, absorption of nutrients like B12, iron and certain […]
Organ-Specific Autoantibodies and Celiac Disease Patients This is yet another example of how important it is to determine food allergies and avoid those foods we’re allergic to. Wheat is high on the list of common allergies, along with corn and milk. This article also brings to light the systemic affects of food allergies; effects are […]
Increased Prevalence of Celiac Disease in Patients With Dyspepsia This study found that, in people with dyspepsia (stomach upset) they were twice as likely to be allergic to wheat. Read entire article here
