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ROS

Antioxidant Treatment Reduces Blood Pressure in Hypertensive Rats – (01-13-01)

July 27, 2013 by James Bogash

Antioxidant Treatment Reduces Blood Pressure in Hypertensive Rats

This research article begins to link reactive oxygen species (ROS) to increased blood pressure. ROS are formed normally in the body by the process of making energy, and the body normally gets rid of these rapidly using antioxidants. However, if too many ROS are being produced and/or not enough antioxidants are present, oxidative stress occurs. The ROS then work to lower levels of nitric oxide, a substance that relaxes blood vessels. The bottom line: eats lots of fresh fruits, veggies and take additional antioxidants.

Hypertension 2000;36:957-964 Reactive oxygen species (ROS) appear to upregulate the expression of nitric oxide synthase (NOS) isoforms in spontaneously hypertensive rats, and the effect can be reversed by treatment with an antioxidant, according to researchers from the University of California, Irvine. Dr. Nosratola D. Vaziri and colleagues note that spontaneously hypertensive rats have increased ROS, increased NOS expression, and increased NO production. They suggest that ROS may inactivate NO, leading to increased NOS expression through negative feedback regulation of NOS by NO. Lazaroid treatment of hypertensive rats reversed the increase of endothelial and inducible NOS in vascular, renal, and cardiac tissues, but had a minimal effect on the levels of renal and brain neuronal NOS. Lazaroid had limited effect on blood pressure, the expression of NOS isotypes, or urinary nitrate and nitrite excretion. The results “support the role of oxidative stress in the genesis and/or maintenance of hypertension and compensatory upregulation of the expression of endothelial NOS and inducible NOS in spontaneously hypertensive rats,” Dr. Vaziri and colleagues conclude.

Filed Under: Heart Disease, Stroke, Blood Pressure Tips Tagged With: blood pressure, oxidative stress, reactive oxygen species, ROS

Inhibitory Effect of a Two Day Fast on Reactive Oxygen Species (ROS) – (06-14-01)

June 27, 2013 by James Bogash

Inhibitory Effect of a Two Day Fast on Reactive Oxygen Species (ROS)

Fasting is a tool used by many alternative practitioners to modify the body’s inflammatory response and reduce the body’s exposure to irritating elements from outside (food…). This study further confirm’s the benefits of this tool in lowering the oxidative stress to an individual undergoing a fast.

JCEM — Abstracts: Dandona et al. 86 (6): 2899

Read entire article here

Filed Under: Oxidative Stress Tagged With: inflammatory, oxidative stress, ROS

ROS in aspirin-induced gastric damage: protection by vitamin C – (05-17-01)

May 11, 2013 by James Bogash

ROS in aspirin-induced gastric damage: protection by vitamin C

Chalk up another benefit for Vit C. I would rather see patients fix whatever it is that requires the use of aspirin; barring that, I would now recommend Vit C to help protect against the damage that aspirin will cause the stomach. I personally take at least 2 grams of Vit C (1000mg X 2).

Synergy : Alimentary Pharmacology & Therapeutics 15 (5), 677-687

Read entire article here

Filed Under: Vitamin C Tagged With: aspirin-induced gastric, ROS, vitamin C

REACTIVE OXYGEN SPECIES ASSOCIATED WITH DIABETIC DAMAGES – (02-17-03)

October 8, 2012 by James Bogash

Are Oxidative Stress-Activated Signaling Pathways Mediators of Insulin Resistance and ß-Cell Dysfunction?

This article finds that reactive oxygen species (i.e. free radicals) are a result of elevated glucose levels, and these ROS than damage DNA, proteins and lipids. This damage than starts a snowball effect killing off beta cells of the pancreas and leading to the damage we associate with diabetes. This would suggest that antioxidant supplementation (N-acetylcysteine, Vit E, Vit C, CoQ10…) would be important nutrients for any patient with impaired glucose tolerance or diabetes.

Diabetes — Abstracts: Evans et al. 52 (1): 1

Read entire article here

Filed Under: Diabetes (Type 2) Tagged With: diabetes, DNA, N-Acetylcysteine, oxidative stress, ROS, Vit C, Vit E

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