Plasma Leptin and the Risk of Cardiovascular Disease – (12-27-01)



Plasma Leptin and the Risk of Cardiovascular Disease

I don’t plan this–it just happens to fall into my lap. Remember that leptin levels can increase with prolonged ingestion of fatty foods and with alterations in insulin sensitivity. Many of these factors begin to overlap and lifestyle changes to lower one will inevitably alter the other positively. Circulation — Abstracts: Wallace et al. 104 (25): 3052

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James Bogash

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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Category: Heart Disease
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