Individual fatty acids in fat in relation to diet – (07-10-00)



Individual fatty acids in fat in relation to diet

The idea of taking in higher amounts of poly- and monounsaturated fats and omega-3 fatty acids is to replace the pro-inflammatory fats in the walls of every cell with fats that are less likely to produce inflammation.

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James Bogash

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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Category: Inflammation
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