Cocoa inhibits platelet activation and function – (08-03-00)



Cocoa inhibits platelet activation and function

Cocoa contains polyphenols–those beneficial chemicals also found in green tea that are believed to account for its benefits. This may be a safer way to prevent heart attacks instead of “an aspirin a day.” Now, don’t confuse this with chocolate, which contains stearic acid and has definite bad effects on human health.

AJCN — Abstracts: Rein et al. 72 (1): 30

Read entire article here

James Bogash

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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Category: Heart Disease
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