Cocoa and dark chocolate on LDL oxidative susceptibility – (11-08-01)



Cocoa and dark chocolate on LDL oxidative susceptibility

Great news for chocalate lovers!! It does appear that the polyphenols in chocolate do have some protective effects. However, this article does not take into effect the affect of stearic acid in the chocolate that are believed to have adverse effects of lipids.

AJCN — Abstracts: Wan et al. 74 (5): 596

Read entire article here

James Bogash

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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Category: Cholesterol
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