Antigliadin antibodies in Huntington’s disease – (01-21-04)By
Antigliadin antibodies in Huntington’s disease
Gluten insensitivity, Celiac disease–whatever you call it, the impacts on those with the sensitivity is great. A recent review in the Updates showed that those with celiac disease had an overall greater mortality rate. With the advent of commercially grown grains, the gluten content has increased in an attempt for the plant to store the excess nitrogen. This, coupled with the ubiquitous presence in processed foods, are probably the main contributors to the common nature of this condition.
Neurology — Abstracts: Bushara et al. 62 (1): 132 -
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ABOUT THE AUTHOR
Since acquiring a passion for how the body works in chiropractic school, I have continued to indulge this desire by reading some 120 peer reviewed medical journals per month. I’m always learning more about how to help people avoid chronic diseases like diabetes, heart disease, dementia, osteoporosis, obesity and cancer, and pass along this information in my blog. There are currently almost 3,500 posts cataloged on almost every health topic imaginable. Click Here for more bio information