Epidemiologic evidence suggests that dietary phytoestrogen intake is associated with reduced risk of breast, endometrial, and prostate cancers
It amazes me how many anti-soy sentiments there are out there. Thryoid cancer, breast cancer, growing breasts on little boys, thyroid problems, infertility…the list is quite long. However, I have looked at many of the references the “anti-soy” people use. They just don’t hold up. I remember letter to the editor I wrote in response to an article damning soy. The journal let the author of this article rebut my letter. I checked her references and, out of 7 or so, 5 were in SUPPORT of soy!! She never checked her references!!
The vast majority of research articles on soy and phytoestrogens are positive, this one included. And I find it biased that there is concern over the phytates in soy blocking mineral absorption, but tea containing tannins are ok. Soy containing phytoestrogens are of concern, but eat all the lignans in flax you can grind up. You can’t have it both ways. That being said, I am in support of soy as being a part of a healthy lifestyle, but that does NOT mean processed soy this and processed soy that. Tofu, miso, soy nuts, soy milk, edemame–these are closer to Mother Nature’s intent. Textured vegetable protein and veggie burgers are less in Mother Nature’s plan.