Probiotics in non-dairy foods; Lactobacillus plantarum 299v – (02-08-01)



Probiotics in non-dairy foods; Lactobacillus plantarum 299v

This article once again reminds me that not all probiotics are created equal. The bacteria has to be non-pathogenic and adhere well to the mucosa as well as perform biological activities beneficial to the host (that’s us…). Lactobacillus acidophilis strain DDS-1 is commonly used because it meets these criteria. The article examines another type of bacteria commonly in use.

AJCN — Abstracts: Molin 73 (2): 380S

Read entire article here

James Bogash

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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Category: Probiotic
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