Postprandial Hyperglycemia, Insulin Sensitivity Differ among Ethnicities – (09-19-02)



Postprandial Hyperglycemia, Insulin Sensitivity Differ among Ethnicities

This is an important article that really reminds us to avoid treating every patient the same, and that different genetic makeups can vastly affect environment’s impact on health. Here we find that European and Arabic caucasions were the most physiologically tolerant of a 75-g white bread challenge.

Nutrition.org — Abstracts: Dickinson et al. 132 (9): 2574

Read entire article here

James Bogash

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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Categories: Healthy Living in a Toxic World, Insulin
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