Declining Wild Salmon Populations in Relation to Parasites from Farm Salmon.

It is very rare that a server in a restaurant understands that there is a significant difference between farm raised and wild caught salmon. One server even thought that “Atlantic salmon” on the menu grown in aquifers in a river (must’ve been the “Atlantic” river….) but fed corn are a good thing.

Farm raised are generally fed corn (high in omega-6 instead of the omega-3 we associate with fish) and given a dye for the pink color. No comparison to wild caught. Now, in this article, we find that the growing of farm fish is creating a hazard for wild caught salmon. Yet ANOTHER reason not to eat or support farm raised.

Read entire article here

James Bogash

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.