Coffee consumption and the risk of rheumatoid arthritis – (08-17-00)



Coffee consumption and the risk of rheumatoid arthritis

This is a small study suggesting that coffee may be a risk factor for development of RA. Considering that coffee has many other effects that are not so friendly to the body, and that green tea has many documented health benefits, switching from coffee consumption to tea can have a large impact on overall health.

Read entire article here

James Bogash

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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Category: Arthritis
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