GASTRIC CANCER RISK AND ERYTHROCYTE COMPOSITION OF DOCOSAHEXAENOIC ACID – (08-04-08)

Gastric Cancer Risk and Erythrocyte Composition of Docosahexaenoic Acid with Anti-inflammatory Effects. Just in case you think I’m making all this “cancer diet” stuff up, here’s another study strongly linking the highly unsaturated fat (most notably the DHA omega-3 fatty acid) levels in red blood cells to gastric cancer. Although this was a small study […]

CO-RELATION OF FOLIC ACID AND GASTRIC CANCER

Folic acid, gastric cancer issue. There are concerns with some findings that suggest that folic acid supplementation may increase risk of GI cancers. However, the research is pretty consistent. First, there is a relatively common genetic uniqueness (called a SNP) that causes us to need more folic acid. If you have this uniqueness, folic acid and B12 […]