Cardiac Benefits of Fish Consumption May Depend on the Type of Fish Meal Consumed – (03-18-03)



Cardiac Benefits of Fish Consumption May Depend on the Type of Fish Meal Consumed.

Wow!! Here’s another incredible research finding. Fish 3x or more per week lowered risk 49% of total IHD death and 58% lower risk of arrhythmic IHD. Fried and breaded fish sandwiches, on the other hand, seemed to increase risk slightly. My gosh…who agrees to pay for these studies!!??

Circulation — Abstracts: Mozaffarian et al. 107 (10): 1372

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James Bogash

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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Category: Diet Choices for Your Best Health
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