Prospective cohort study of soy food intake and colorectal cancer risk in women
No we move to that most dangerous of substances–soy. At least that’s what you’d think if you read the first 20 pages listed on any internet search for “soy.” Unfortunately, the research finds quite the opposite.
In this particular study there was a 33% reduction in the risk of colon cancer with the highest intakes. Hardly the demonic food some of those websites make it out to be.