Mar
26

Nut and Peanut Butter Consumption and Risk of Type 2 Diabetes in Women – (12-05-02)

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Nut and Peanut Butter on Risk of Type 2 Diabetes in Women

While the results on this study are certainly good to hear, I do have a problem with both the results and the way this information was given out by the media (and geez!! It sure did come out fast!!).

The study did not differentiate between real and the processed gunk commonly referred to as peanut butter. True peanut butter ingredients should read “peanuts.” Sounds like a simple, good idea, huh? Unfortunately, most peanut butter (Jif, Skippy…) has been processed to make it a solid at room temp and extend the shelf life. This processing increases the trans fatty acid content, opening up a realm of bad health effects. Stick with peanut butter that separates the oil out in the jar and needs to be refrigerated after opening.

Nut and Peanut Butter Consumption and Risk of Type 2 Diabetes in Women.

Read entire article here

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ABOUT THE AUTHOR
Since acquiring a passion for how the body works in chiropractic school, I have continued to indulge this desire by reading some 120 peer reviewed medical journals per month. I’m always learning more about how to help people avoid chronic diseases like diabetes, heart disease, dementia, osteoporosis, obesity and cancer, and pass along this information in my blog. There are currently almost 3,500 posts cataloged on almost every health topic imaginable. Click Here for more bio information
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Categories : Diabetes (Type 2)

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