Effects of fruit and vegetables on antioxidant concentrations, BP – (06-24-02)



Effects of fruit and vegetables on antioxidant concentrations, BP

This is another of those “how much did we spend on this study???” study. Is there anyone out there that thinks that increased consumption of fruits and veggies won’t positively impact markers of health? Do we really need to spend money just to quantify what common sense already tells us?

The Journal : Back Issues

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James Bogash

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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Categories: Diet Choices for Your Best Health, Heart Disease, Stroke, Blood Pressure Tips
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