Curcumin has beneficial effects on inflammation and cancer reduction – (12-05-02)


Curcumin prevents trinitrobenzene sulfonic acid–induced colitis in mice

While seems like a long title, curcimin is an anti-inflammatory spice used in a lot of Indian foods like curry. It is well known for its beneficial effects on inflammation and cancer reduction. Here we see a mouse study showing a benefit with intestinal inflammation seen in colitis.

Gastroenterology Online -

Read entire article here

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Since acquiring a passion for how the body works in chiropractic school, I have continued to indulge this desire by reading some 120 peer reviewed medical journals per month. I’m always learning more about how to help people avoid chronic diseases like diabetes, heart disease, dementia, osteoporosis, obesity and cancer, and pass along this information in my blog. There are currently almost 3,500 posts cataloged on almost every health topic imaginable. Click Here for more bio information

Categories : cancer, inflammation

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