Whole Grain Consumption and Risk of Ischemic Stroke in Women – (10-26-00)



Whole Grain Consumption and Risk of Ischemic Stroke in Women

This is one of those “I wonder how much money was spent on this” studies. Whole grain consumption has been shown to lower risk of just about every disease known to man. Refined grains on the other hand, consistently increase risk for just about all of those same diseases. And, unfortunately, the public still does not grasp the differences between whole and processed grains.

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James Bogash

For more than a decade, Dr. Bogash has stayed current with the medical literature as it relates to physiology, disease prevention and disease management. He uses his knowledge to educate patients, the community and cyberspace on the best way to avoid and / or manage chronic diseases using lifestyle and targeted supplementation.







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Category: Stroke
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