Global Assessment of Organic Contaminants in Farmed Salmon – (01-21-04)By
Global Assessment of Organic Contaminants in Farmed Salmon
I have always recommended avoiding farm raised fish because they are typically fed feeds high in omega-6 fatty acids, total voiding the beneficial effects attributed to fish via the omega-3 fatty acids. Here we see another reasons to avoid–frequent contamination with organochlorine chemicals. Do we need any more reasons? By the way, wild salmon is generally healthy and does not seem to retain the heavy metals other fishes like tuna and mahi do.
Science — Abstracts: Hites et al. 303 (5655): 226 -
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ABOUT THE AUTHOR
Since acquiring a passion for how the body works in chiropractic school, I have continued to indulge this desire by reading some 120 peer reviewed medical journals per month. I’m always learning more about how to help people avoid chronic diseases like diabetes, heart disease, dementia, osteoporosis, obesity and cancer, and pass along this information in my blog. There are currently almost 2,000 posts cataloged on almost every health topic imaginable. Click Here for more bio information